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Buna-shimeji (ja:ブナシメジ), wild type brown coloration. Known as brown beech mushroom, beech mushroom, brown clamshell mushroom; Bunapi-shimeji (ja:ブナピー) is a white UV-induced mutant of the former, known as white beech mushroom, white clamshell mushroom. The original strain is registered by Hokto Corporation.
Lyophyllum shimeji, commonly known as the hon-shimeji is an edible species of fungus in the family Lyophyllaceae that grows in pine forests, often near man-made roads. It was originally only known from Japan, Korea and China, but presently has a known distribution that includes Russia, Estonia, Scandinavia, Czechia and Spain, as well as USA and Canada.
Shimeji (Japanese: シメジ, 占地 or 湿地) is a group of edible mushrooms native to East Asia, but also found in northern Europe. [1] Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji (Hypsizygus tessulatus) is now widely cultivated.
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...
Bioluminescent Mycena roseoflava Panellus stipticus, one of about 125 known species of bioluminescent fungi. Found largely in temperate and tropical climates, currently there are more than 125 known species of bioluminescent fungi, [1] all of which are members of the order Agaricales (Basidiomycota) with one possible exceptional ascomycete belonging to the order Xylariales. [2]
Mushrooms grow well at relative humidity levels of around 95–100%, and substrate moisture levels of 50 to 75%. [1] Instead of seeds, mushrooms reproduce through spores. Spores can be contaminated with airborne microorganisms, which will interfere with mushroom growth and prevent a healthy crop.
Polyporus septosporus P.K. Buchanan & Ryvarden, 1998 - Septate-spored polypore, Data Poor, Threatened Overseas, One Location Puccinia embergeriae McKenzie & P.R. Johnst. ined. - Chatham Island sow thistle rust, Stable, One Location
Edible mushrooms: Food Oenococcus oeni: Involved in wine fermentation. [3] Saccharomyces cerevisiae: Fermentation of beer and wine; leavening of bread. [4] Streptococcus thermophilus: Production of yogurt (France, United Kingdom). [3] Yeasts: Baking, winemaking, brewing Ustilago maydis: Huitlacoche
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