Search results
Results from the WOW.Com Content Network
In the early years, Andrew worked from a shop in Church Street, but in 1924 he opened a factory in its current location of Tryst Road. In 1951 Andrew died, and the company passed into the hands of his son Robert McCowan. In 1959 Robert accepted an offer from the Nestlé company, yet McCowan's still sold products under its own brand [2]
LVIV CONFECTIONERY FACTORY "SVITOCH" is an enterprise of the confectionery branch of the food industry. The history goes back to the 19th century, when Lviv created small confectioners. f-ky (confectionery), in particular, the shwis confectionery. master D. Andreolli, and in 1882, the city chronicles first mentioned M. Brandstadter's ("Branka") candy store - at the place of the daughters ...
In the early 1920s, he purchased a burnt out refrigeration factory in Hillsborough and built his own 40,000 square foot purpose-built factory, employing 180 staff. [ 2 ] Simpkin produced high quality glucose sweets from natural ingredients and aimed his product at a niche market, selling through dispensing chemists , thus avoiding competition ...
Maynards Harringay factory. The works grew to become a four-figure [clarification needed] employer for the Harringay area. As Maynards grew, it expanded its manufacturing operations to other locations, such as a toffee factory in the Ouseburn area of Newcastle upon Tyne. The 140 portfolio of sweet shops set-up as the company expanded were sold ...
See's Candy Shops, Inc., doing business as See's Candies, is an American manufacturer and distributor of candy, particularly chocolates. It was founded by Charles See, his wife Florence, and his mother Mary in Los Angeles, California in 1921. The company is now headquartered in South San Francisco, California. [4]
In 1933 the firm merged with a rival factory owner, David Dee, who specialised in fizzy compressed tablet sweets (although the company officially became Swizzels Matlow Ltd only in 1975). [ 4 ] In 1940 the Blitz forced their business to relocate northwards to a disused wick factory in New Mills , Derbyshire, where it remains.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
In 1940, the Riola factory was joined with the Brandmann business and the enterprise was renamed the Karamell Sweet Factory. Later on, Karamell was joined by the marzipan and chocolate candy unit of Georg Stude's business. Cakes and tarts continued to be made at the Pikk Street building, still known as the Café Maiasmokk.