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The guinea pig or domestic guinea pig (Cavia porcellus), also known as the cavy or domestic cavy (/ ˈ k eɪ v i / KAY-vee), is a species of rodent belonging to the genus Cavia, family Caviidae. Breeders tend to use the name "cavy" for the animal, but "guinea pig" is more commonly used in scientific and laboratory contexts. [ 1 ]
The male guinea pigs usually have higher masses. The lifespan of these cavies is not well known due to limited data and lack of research; however Moleques do Sul guinea pigs had an average monthly survival rate of (0.81) which is high for a species within a small geographic location. [2]
Greater guinea pigs are herbivorous, feeding on grasses, sedges, and other vegetation, and play a role in maintaining the ecological balance of their native habitats. [4] Unlike their domesticated relatives, they are not kept as pets and are primarily studied in the context of their ecological and evolutionary significance.
Caviidae, the cavy family, is composed of rodents native to South America and includes the domestic guinea pig, wild cavies, and the largest living rodent, the capybara.They are found across South America in open areas from moist savanna to thorn forests or scrub desert.
Even though many grains are cultivated grasses, they are too different to be suitable for a healthy guinea pig: even raw rye, maize and wheat are undigestible. 25. Dried fruit
Cavia is a genus in the subfamily Caviinae that contains the rodents commonly known as the true guinea pigs or cavies. [1] The best-known species in this genus is the domestic guinea pig, Cavia porcellus , a meat animal in South America and a common household pet outside that continent.
The Brazilian guinea pig (Cavia aperea) (preá in Portuguese) is a wild guinea pig species found in Argentina, Brazil, Bolivia, Colombia, Ecuador, Guyana, Paraguay, Uruguay and Venezuela. [ 2 ] Cavia aperea has been successfully mated to the domestic guinea pig, Cavia porcellus , though many females become infertile in successive generations. [ 3 ]
The montane guinea pig is a medium-sized species, growing to a total length of 247 mm (9.7 in). Their colour varies in different parts of the range; in Peru, the dorsal fur is dark reddish-brown mixed with black, and the underparts are dark buffy-grey; in Chile, the dorsal surface is pale agouti brown with paler underparts; in Bolivia, the upper parts are agouti olive and the underparts creamy ...