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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Fry fish, turning halfway through, until golden brown and just cooked through, 2 to 3 minutes per side. Transfer to a paper towel-lined plate; season with salt. Top bottom buns with slice of ...
After the Fish Filet Deluxe was dropped, the larger fish patty was used in the current Filet-O-Fish. Despite failing eighteen years prior in North America, McDonald's New Zealand introduced in 2015 a nearly identical sandwich (adding a tomato slice and with two fish filets and a seedless bun instead of the potato flour bun) called the Seaside ...
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According to McDonald's, a quarter of all its Filet-O-Fish sandwiches were sold during Lent last year, as non-meat-eating customers flocked to the chain to get their fast food fix.
Portions cut from frozen Alaska pollock fillet blocks are the most common choice for fast food restaurant fish sandwiches, for example in the McDonald's Filet-O-Fish. Alaska pollock is also a common raw material used in the manufacture of surimi (fish paste). Alaska pollock is widely regarded as one of the best proteins for the manufacture of ...
This new limited-time offering comes on a warm, toasted potato roll and is topped with a southern-style fried chicken fillet, applewood smoked bacon, crinkle-cut pickles, and a creamy cajun ranch ...
McChicken, Filet-O-Fish, Chicken McNuggets, French fries and fried chicken sold by McDonald's in Bangkok. In Thailand, McDonald's serves the Samurai Pork Burger, with teriyaki sauce, lettuce, and mayonnaise. [64] As in other Asian markets, Thai McDonald's sell fried chicken and spicy chicken wings.