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  2. Cellulase - Wikipedia

    en.wikipedia.org/wiki/Cellulase

    Ribbon representation of the Streptomyces lividans β-1,4-endoglucanase catalytic domain - an example from the family 12 glycoside hydrolases [1]. Cellulase (EC 3.2.1.4; systematic name 4-β-D-glucan 4-glucanohydrolase) is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides:

  3. File:Chitin glucose and cellulose.svg - Wikipedia

    en.wikipedia.org/wiki/File:Chitin_glucose_and...

    English: 1.The transition between glucose and N-Acetylglucosamine 2. The polymerization of N-Acetylglucosamine to chitin 3.The polymerization of glucose to cellulose. Glucose changes depending on what form it takes, glucose is the basis of both chitin and cellulose and the only difference between the two types is what form glucose takes in each pol

  4. Cellulosic sugars - Wikipedia

    en.wikipedia.org/wiki/Cellulosic_sugars

    Cellulosic sugars are derived from non-food biomass (e.g. wood, agricultural residues, municipal solid waste). [1] The biomass is primarily composed of carbohydrate polymers cellulose, hemicellulose, and an aromatic polymer (lignin). The hemicellulose is a polymer of mainly five-carbon sugars C 5 H 10 O 5 .

  5. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    This is an accepted version of this page This is the latest accepted revision, reviewed on 14 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown Sugar ...

  6. Cellulose fiber - Wikipedia

    en.wikipedia.org/wiki/Cellulose_fiber

    Cellulose is a polymer made of repeating glucose molecules attached end to end. [4] A cellulose molecule may be from several hundred to over 10,000 glucose units long. Cellulose is similar in form to complex carbohydrates like starch and glycogen. These polysaccharides are also made from multiple subunits of glucose.

  7. Cellulose - Wikipedia

    en.wikipedia.org/wiki/Cellulose

    Cellulose occurs naturally in some foods and is an additive in manufactured foods, contributing an indigestible component used for texture and bulk, potentially aiding in defecation. [ 71 ] Building material: Hydroxyl bonding of cellulose in water produces a sprayable, moldable material as an alternative to the use of plastics and resins.

  8. Carbohydrate metabolism - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_metabolism

    Nearly all organisms that break down glucose utilize glycolysis. [2] Glucose regulation and product use are the primary categories in which these pathways differ between organisms. [2] In some tissues and organisms, glycolysis is the sole method of energy production. [2] This pathway is common to both anaerobic and aerobic respiration. [1]

  9. Hemicellulose - Wikipedia

    en.wikipedia.org/wiki/Hemicellulose

    In contrast, each polymer of cellulose comprises 7,000–15,000 glucose molecules. [5] In addition, hemicelluloses may be branched polymers, while cellulose is unbranched. Hemicelluloses are embedded in the cell walls of plants, sometimes in chains that form a 'ground' – they bind with pectin to cellulose to form a network of cross-linked ...