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  2. Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden

    www.aol.com/ina-garten-trick-upgrading-canned...

    Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.

  3. 44 Fresh and Dried Cranberry Recipes for Thanksgiving ... - AOL

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    This weeknight cranberry dish gets its deep flavor from cranberry juice, honey and hot sauce. Prep and marinate the chicken the night before for a speedy supper. Get the recipe: Spicy Cranberry ...

  4. Thanksgiving: Three easy cranberry sauce recipes that ... - AOL

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    Cranberry sauce can be made in just minutes night before Thanksgiving. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  5. Cranberry sauce - Wikipedia

    en.wikipedia.org/wiki/Cranberry_sauce

    The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup,ginger ale, port wine, or cinnamon. [citation needed]

  6. Cape Codder (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Cape_Codder_(cocktail)

    A Cape Cod is made with vodka and cranberry juice, and may be garnished with a lime wedge. Proportions vary, with sources giving a recommended vodka-to-juice ratio of 1/4, [2] [3] 1/3.7, [4] 1/2 [5] [6] and 1/1.5, [7] while other sources do not recommend precise proportions.

  7. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

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    Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Beurre vert – Butter mixed with the juice extracted from spinach. [28] Bordelaise – Chopped shallots, pepper, herbs, cooked in red wine and mixed with demi-glace. [29] Bourguignonne – Chopped shallots, herbs and mushroom trimmings reduced in red wine and meat stock. [30] Bigarade sauce – an orange sauce, commonly for duck à l'orange. [31]

  9. Creative Cranberry Recipes for Thanksgiving and Beyond - AOL

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    But in addition to all the sugar poured into this recipe, there's plenty of orange juice and orange zest, giving the sweet side some much-needed acidic notes. Recipe: Natasha's Kitchen ...