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Cafe Berlin serves up all of the German classics — spaetzle, schnitzel, and wurst — in huge portions. And if you’d like to try a smattering of Germany’s greatest hits, the giant sampler ...
German restaurants in the United States (3 C, 14 P) Pages in category "German-American cuisine" The following 21 pages are in this category, out of 21 total.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
German foods such as marinated meats, pastries, sour flavors, and wursts were assimilated into the Southern diet and they became classic American foods that are eaten today in the form of hot dogs and hamburgers. [76] The Southern side dish potato salad have German influences. An article from South Carolina National Public Radio (NPR) explains:
Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...
We studied the nutritional facts of popular fast food chains to find the 6 healthiest fast food French fries based on calories, sodium, fat, and carbs. Delish 5 hours ago
Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change. [1] It is common to find Pennsylvania Dutch cuisine throughout the Philadelphia, Allentown and Lancaster regions of Pennsylvania.
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