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  2. Boudin - Wikipedia

    en.wikipedia.org/wiki/Boudin

    Boudin valdôtain: with beetroot, spices, wine and beef or pork blood. [20] in the Aosta Valley of Italy. [21] Brown-rice boudin: Brown-rice boudin is a less common variation made from brown rice with taste similar to traditional pork boudin. [14]

  3. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    The boudin of Québec is made of lard, milk, onions and pork blood. It is served in a pan along with a sweet side or a sauce. Since 2018, the Goûte-Boudin de Boucherville association hands out a yearly prize for the best boudin. [87] Plorines are composed of lard and flavoured meat enveloped in pork caul fat.

  4. Pressure cooker bomb - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker_bomb

    Pressure cooker fragment believed by the FBI to be part of one of the explosive devices used in the 2013 Boston Marathon bombings. A pressure cooker bomb is an improvised explosive device (IED) created by inserting explosive material into a pressure cooker and attaching a blasting cap into the cover of the cooker.

  5. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    Delaware. Meal: Blue crab cakes, french fries with vinegar, Dogfish Head 60 Minute IPA, peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the ...

  6. My Secret To Making Perfect Rice Without a Recipe - AOL

    www.aol.com/secret-making-perfect-rice-without...

    Immediately after straining, while the rice is still hot and steamy, transfer the rice back to the pot and cover with the lid. Let it stand off the heat for 10 to 15 minutes.

  7. Boudin Bakery - Wikipedia

    en.wikipedia.org/wiki/Boudin_Bakery

    Boudin Bakery (Anglicized pronunciation: boo-DIN) is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San ...

  8. Le Boudin - Wikipedia

    en.wikipedia.org/wiki/Le_Boudin

    Le Boudin" (French pronunciation: [lə budɛ̃]), officially "Marche de la Légion Étrangère" (English "March of the Foreign Legion"), is the official march of the Foreign Legion. "Le Boudin" is a reference to boudin, a type of blood sausage or black pudding. "Le boudin" colloquially meant the gear (rolled up in a blanket) that used to be ...

  9. Eugène Boudin - Wikipedia

    en.wikipedia.org/wiki/Eugène_Boudin

    Boudin joined Monet and his young friends in the First Impressionist Exhibition in 1873, but never considered himself a radical or innovator. The Beach near Trouville, circa 1865. Both Boudin and Monet lived abroad during the Franco-Prussian War of 1870–71, Boudin in Antwerp and Monet in London; from 1873 to 1880 the Boudins lived in Bordeaux ...