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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...

  3. 27 Slow-Cooker Dips You'll Want To Eat By The Spoonful ... - AOL

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    Beer cheese dip is far better than queso, and being able to make it in your slow cooker makes it even better. The dip makes for a perfect snack or any dinner party appetizer. It's simple, quick ...

  4. 29 Warm Dips Guaranteed To Win, No Matter The Occasion - AOL

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    Queso Dip For the best queso ever, we use a mix of shredded American cheese and pepper Jack. The American cheese keeps it melty and creates the perfect dip consistency, while the pepper Jack adds ...

  5. 30 Melty Cheese Dips for Your Next Party - AOL

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    This shortcut queso uses a supermarket hack to make the dip extra-easy: processed cheese! Gussy it up with sliced pepperoni, jalapeño pepper, chopped green chiles, and diced tomatoes. Get Ree's ...

  6. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

  7. These Affordable Crock-Pot Recipes Will Save You Time ... - AOL

    www.aol.com/20-money-saving-recipes-crock...

    Even breakfast can be made easy and affordable with the help of a Crock-Pot! This casserole combines warm potatoes, chorizo, fluffy eggs, and cheese for the perfect morning meal. Get the Crock-Pot ...

  8. Beef Stroganoff - Wikipedia

    en.wikipedia.org/wiki/Beef_Stroganoff

    The sauce is a simple roux mixed with prepared mustard and broth, and finished with a small amount of sour cream: no onions, no mushrooms and no alcohol. In 1891, the French chef Charles Brière, who was working in Saint Petersburg, submitted a recipe for beef Stroganoff to a competition sponsored by the French magazine L'Art culinaire. [4]

  9. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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    This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...

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