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The religious festivals of the Kashmiri Pandits have Rigvedic roots. Some festivals of Kashmiri Pandits are unique to Kashmir. Some Kashmiri Pandit festivals are Herath (), Navreh, Zyeath-Atham (Jyeshtha Ashtami), Huri-Atham (Har Ashtami), Zarmae-Satam (Janmashtami), Dussehra, Diwali, Pan (Roth Puza / Vinayaka Tsoram / Ganesha Chaturthi), Gaad Batt, Khetsimavas (Yakshamavasya), Kava Punim ...
Lohri is celebrated to denote the last of the coldest days of winter. The festival is celebrated in Delhi, Punjab, Haryana, Himachal Pradesh, and the Jammu region of Jammu and Kashmir since Mughal times. [52] The festival is observed as Lal Loi in the Sindhi community. [53] [54] [55] [56]
The joint celebration of religious festivals by both Kashmiri Hindus and Kashmiri Muslims in the Kashmir Valley is said to be an emblem of the spirit of Kashmiriyat. [2] Kashmiriyat (also spelled as Kashmiriat) is the centuries-old indigenous tradition of communal harmony and religious syncretism in the Kashmir Valley in Indian-administered ...
Pages in category "Festivals in Jammu and Kashmir" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. A.
The culture of Kashmir encompasses the spoken language, written literature, cuisine, architecture, traditions, and history of the Kashmiri people native to the northern part of the Indian subcontinent.
If a festival falls in the waning phase of the moon, these two traditions identify the same lunar day as falling in two different (but successive) masa. A lunar year is shorter than a solar year by about eleven days. As a result, most Hindu festivals occur on different days in successive years on the Gregorian calendar.
The Jammu and Kashmir region is blessed with natural and cultural beauty. The Union Territory of Jammu and Kashmir has many folk dances performed on different occasions. The main folk dance performed in the Jammu region are- Kud Dance, Chajja Dance, Crow Dance, Dogri Bhangra etc. Dumhal is a ceremonial dance performed by men of the Wattal tribe ...
The water of Kashmir is sweeter, and that affects the taste and flavour of vegetables. [11] The items for sale include tomatoes, carrots, cucumbers, turnips, water chestnuts, leafy vegetables, and the famous nadur. [160] A porous and fibrous lake vegetable, nadur has grown to become an irreplaceable ingredient in a traditional Kashmiri kitchen ...
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