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2. Flank Steak Is the Best Cut and All of These Recipes Prove It

   www.aol.com/flank-steak-best-cut-recipes...

   Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes! ... Get Ree's Grilled Steak Wraps ...

3. 30 steak recipes to switch up your grilling routine - AOL

   www.aol.com/lifestyle/30-steak-recipes-switch...

   Step aside traditional steak sauce! These steak recipes incorporate new sauces, toppings and seasonings to spice things up, Skip to main content. 24/7 Help. For premium support please call: ...

4. List of steak dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_steak_dishes

   Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking.

5. This sweet potato shepherd's pie is the ultimate comfort food

   www.aol.com/lifestyle/best-bites-sweet-potato...

   Add onions, garlic, tomato paste and Worcestershire sauce. Once beef is done cooking, spread it out evenly into an 8-inch casserole dish. Spread mashed sweet potatoes on top of beef evenly and ...

6. Steak Diane - Wikipedia

   en.wikipedia.org/wiki/Steak_Diane

   Steak Diane is similar to steak au poivre. [31] Early recipes had few ingredients: steak, butter, Worcestershire sauce, pepper, salt and chopped parsley, [24] and possibly garlic. [32] The steak is cut or pounded thin so that it will cook rapidly, sautéed in the seasoned butter and Worcestershire sauce, and served garnished with the parsley.

7. Steak tartare - Wikipedia

   en.wikipedia.org/wiki/Steak_tartare

   Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste.

8. Steak frites - Wikipedia

   en.wikipedia.org/wiki/Steak_frites

   Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries , and is considered by some to be the national dish of Belgium, which claims to be the country of origin.

9. Picante Beef Steaks with Sautéed Onions Recipe - AOL

   www.aol.com/food/recipes/picante-beef-steaks...

   Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.