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F. Fish aggregating device; Fish stringer; Fish trap; Fish wheel; Fishfinder; Fishing bait; Fishing basket; Fishing float; Fishing gaff; Fishing light attractor ...
This is a list of freshwater fish pursued by recreational anglers. Alligator gar; American paddlefish; Amur catfish; Amur pike; Arapaima; Arctic grayling; Asian arowana; Asp (fish) Atlantic salmon; Atlantic sturgeon; Australian bass; Australian grayling; Bagarius yarrelli; Barramundi; Basa (fish) Bayad; Beluga (sturgeon) Biara; Black arowana ...
Freshwater anglers typically use lightweight, faster-action rods and for panfishing or finesse fishing for popular mid-sized game fishes such as black bass or trout, while sturdier, heavier rods are used for larger, stronger and feistier fish. When casting light rods, sidearm casting techniques are typically used.
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.
Many Yangtze fish species have declined drastically and 65 were recognized as threatened in the 2009 Chinese red list. [15] The Chinese paddlefish , once common to the Yangtze River, is one of a number of extinctions to have taken place due to the degradation of the Yangtze, alongside that of the wild Yangtze sturgeon .
This list is of the heaviest European freshwater fish caught using the traditional angling method of rod and line. The criteria for inclusion on this list is that the species, weight, date and venue have been published by a recognized publisher with a genuine photograph and a link to that publication is referenced here.
Download as PDF; Printable version; In other projects ... This is a list of freshwater fish living wild in the US state of Maryland. Bowfin Bowfin ...
If caught with rod and line, they tend to leap out of the water when hooked. Garfish are eaten boiled, fried, baked, grilled, or smoked. They have unusual green bones (due to the presence of biliverdin) which discourages many people from eating them, but the green colour is harmless.