Search results
Results from the WOW.Com Content Network
2. In a large skillet or Dutch oven over medium-high heat, brown ground beef and onion until no longer pink. Drain if necessary.
Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
Look no further than the humble (yet protein-packed) lentil, which is the key to making these vegetarian sloppy Joes. They’re just as quick-cooking and convenient for weeknight dinners, and even ...
Add tomato sauce, broth, vinegar, Worcestershire, and brown sugar and cook, stirring, until combined. Add beef and a few dashes of hot sauce (if using). Transfer to a 2-quart baking dish.
For premium support please call: 800-290-4726 more ways to reach us
Manwich, a portmanteau of man and sandwich, is the brand name of a canned sloppy joe sauce produced by ConAgra Foods and Hunt's, [1] introduced in 1969. The can contains seasoned tomato sauce that is added to ground beef cooked in a skillet. It is marketed as a quick and easy one-pan meal for the whole family.
For premium support please call: 800-290-4726 more ways to reach us
Also, sloppy joe sauce probably has a higher proportion of meat versus tomato sauce. As for the bread, I've never had a sloppy je on anything but a hamburger bun. So calling a sloppy joe "Bolognese on bread" is like calling lasagna "ketchup and cottage cheese on crackers". A little "yes", but more "no".Boneyard90 14:13, 6 May 2012 (UTC)