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The Art of Cookery in the Middle Ages. Woodbridge: The Boydell Press. ISBN 0-85115-611-8. Toussant-Samat, Maguelonne (2009). The History of Food. Translated by Bell, Anthea (New Expanded ed.). Chichester: Wiley-Blackwell. ISBN 978-1-4051-8119-8. Unger, Richard W. (2007). Beer in the Middle Ages and the Renaissance. Philadelphia: University of ...
Queen Esther and King Ahasuerus depicted dining on, among other things, a fish dish and a pretzel; illustration from Hortus deliciarum, Alsace, late 12th century.. Though various forms of dishes consisting of batter or dough cooked in fat, like crêpes, fritters and doughnuts were common in most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw ...
The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".
Read: “Medieval Bodies: Life, Death and Art in the Middle Ages” (2019) ... Food & Wine. 5 tips to make the best alcohol-free cocktails, according to bartenders. Lighter Side.
In the Late Middle Ages and the early modern period, an entremet marked the end of a course of the meal and could be a culinary preparation like frumenty (a type of wheat porridge) that was brightly colored and flavored with exotic and expensive spices, or elaborate models of castles complete with wine fountains, musicians, and food modeled ...
The Stratford feast in the 15th century took place on a meat day, but based on expenditures it appears that some persons chose to eat fish. Wheat was purchased, sometimes in amounts over five quarters (perhaps 60 kg), to bake (sometimes very large) loaves of bread, though by the second half of the 15th century the bread was baked by local bakers instead of at the guild's bakehouse.
Peasant foods are dishes eaten by peasants, ... Standards of Living in the Later Middle Ages: Social Change in England c. 1200-1520. Cambridge University Press ...
The Middle Ages, Everyday Life in Medieval Europe by Jeffrey L. Singman (Sterling publishers) offers the following observation: "The place setting also included a trencher, a round slice of bread from the bottom or the top of an old loaf, having a hard crust and serving as a plate. After the meal, the sauce-soaked trenchers were probably ...