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2. List of Michelin-starred restaurants in Washington, D.C.

   en.wikipedia.org/wiki/List_of_Michelin-starred...

   The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]

3. Category:Restaurants in Washington, D.C. - Wikipedia

   en.wikipedia.org/wiki/Category:Restaurants_in...

   Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Restaurants in Washington, D.C." The following 42 pages are in this category, out of 42 total.

4. The Five Best DC Restaurants That Opened in March - AOL

   www.aol.com/news/five-best-dc-restaurants-opened...

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5. We spent $240 on dinner at Dōgon, one of the buzziest ... - AOL

   www.aol.com/spent-240-dinner-d-gon-134601602.html

   I ate at Kwame Onwuachi's new restaurant, Dōgon, in Washington, DC. We ordered coco bread, piri piri salad, chicken and rice, oxtails, and rum cake. Our tasty dinner was $244, and I'm already ...

6. Albi (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Albi_(restaurant)

   Albi is a restaurant in Washington, D.C. owned by chef and restauranteur Michael Rafidi [1] [2] [3] ...

7. These small historic restaurants serve the classics – and ...

   www.aol.com/lifestyle/small-historic-restaurants...

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8. Cranes (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Cranes_(restaurant)

   Cranes is a restaurant in the Penn Quarter neighborhood of Washington, D.C., United States. The restaurant was opened on February 8, 2020 by chef Pepe Moncayo, [1] and blends Japanese and Spanish cuisine. [2] [3] It received a Michelin star in 2021. [4] However, with the 2023 Michelin Guide, the restaurant has lost its once starred-status.

9. Mikko (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Mikko_(restaurant)

   Mikko, formally Mikko Nordic Fine Foods, is a restaurant and catering service in the Dupont Circle neighborhood of Washington, D.C., United States, specializing in Nordic cuisine. The restaurant was opened in 2018 by Mikko Kosonen, who was previously the executive chef for the Ambassador of Finland for more than 15 years. [ 2 ]