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2. The Kitchen Magician: Homemade Salsa - AOL

   www.aol.com/.../the-kitchen-magician-homemade-salsa

   So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...

3. Salsa Verde Rice & Beans Recipe - AOL

   www.aol.com/food/recipes/salsa-verde-rice-beans

   Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

4. 12 Best Canning Recipes for Jams and Jellies - AOL

   www.aol.com/lifestyle/food-12-best-canning...

   Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The 12 Best Canning Recipes for Jams and Jellies

5. Salsa verde - Wikipedia

   en.wikipedia.org/wiki/Salsa_verde

   Salsa verde (lit. ' green sauce ') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces.

6. Green sauce - Wikipedia

   en.wikipedia.org/wiki/Green_sauce

   Spanish salsa verde used with hake and clams. Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.

7. Food Paradise season 9 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_9

   Restaurant Location Specialty(s) Torchy's Tacos: Austin, Texas "Trailer Park-Hillbilly Style Tacos" – three flour tortillas filled with deep-fried chicken tenders, chorizo sausage and Applewood-smoked bacon, topped with creamy queso made with house-made salsa, New Mexican green chilies, heavy cream and cheese; pico de gallo, and ranch dressing made with mayo, ranch seasoning, buttermilk ...

8. Chicken Chile Verde Recipe - AOL

   www.aol.com/food/recipes/chicken-chile-verde

   Roast the poblanos directly over a gas flame or under the broiler, turning, until charred all over. Transfer to a bowl, cover with plastic wrap and let cool. Peel, stem and seed the poblanos, then ...

9. Chili con carne - Wikipedia

   en.wikipedia.org/wiki/Chili_con_carne

   Recipes provoke disputes among aficionados, some of whom insist that the word chili applies only to the basic dish, without beans and tomatoes. Chili con carne is a common dish for cook-offs , and may be used as a side , garnish , or ingredient in other dishes, such as soups or salsas .