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  2. Hispanics and Latinos in San Diego - Wikipedia

    en.wikipedia.org/wiki/Hispanics_and_Latinos_in...

    In 1848, the Treaty of Guadalupe Hidalgo ended the Mexican-American War, and San Diego, along with the rest of California, became part of the United States. This transition marked a pivotal point in the history of Hispanics and Latinos in San Diego, as their status and rights within the new American society were redefined.

  3. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Korean tacos from the "Seoul on Wheels" truck in San Francisco. American soldiers first came in contact with Mexican flavors during military endeavors in Texas throughout the 19th century, and some reports indicate that a handful of Mexican staple foods were further popularized during the 1893 World's Colombian Exposition in Chicago.

  4. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. [3] [4] Taco in the sense of a typical Mexican dish comprising a maize tortilla folded around food is just one of the meanings connoted by the word, according to the Real Academia Española, publisher of Diccionario de la Lengua Española. [5]

  5. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Rio Grande/Río Bravo: Borderlands Culture, 9 : Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women. College Station, TX, US: Texas A&M University Press. ISBN 978-1-58544-531-8. Adapon, Joy (2008). Culinary Art and Anthropology. Oxford: Berg Publishers. ISBN 978-1-84788-213-4.

  6. Mexican–American War - Wikipedia

    en.wikipedia.org/wiki/MexicanAmerican_War

    MexicanAmerican War; Clockwise from top: Winfield Scott entering Plaza de la Constitución after the Fall of Mexico City, U.S. soldiers engaging the retreating Mexican force during the Battle of Resaca de la Palma, U.S. victory at Churubusco outside of Mexico City, Marines storming Chapultepec castle under a large U.S. flag, Battle of Cerro Gordo

  7. Taquito - Wikipedia

    en.wikipedia.org/wiki/Taquito

    The taquito or little taco was referred to in the 1917 Preliminary Glossary of New Mexico Spanish, with the word noted as a "Mexicanism" used in New Mexico. [8] The modern definition of a taquito as a rolled-tortilla dish was given in 1929 in a book of stories of Mexican people in the United States aimed at a youth audience, where the dish was noted as a particularly popular offering of ...

  8. Nachos - Wikipedia

    en.wikipedia.org/wiki/Nachos

    Nachos originated in the city of Piedras Negras, Coahuila in Mexico, across the border from Eagle Pass, Texas in the United States. [12] [13] Ignacio "Nacho" Anaya created nachos in 1943 at the restaurant the Victory Club when Mamie Finan and a group of U.S. military officers' wives, whose husbands were stationed at the nearby U.S. Army base Fort Duncan, traveled across the border to eat at ...

  9. Conquest of California - Wikipedia

    en.wikipedia.org/wiki/Conquest_of_California

    The Conquest of California, also known as the Conquest of Alta California or the California Campaign, was a military campaign during the MexicanAmerican War carried out by the United States in Alta California (modern-day California), then part of Mexico, lasting from 1846 to 1847, and ending with signing of the Treaty of Cahuenga by military leaders from both the Californios and Americans.