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  2. McIlvaine buffer - Wikipedia

    en.wikipedia.org/wiki/McIlvaine_buffer

    McIlvaine buffer is a buffer solution composed of citric acid and disodium hydrogen phosphate, also known as citrate-phosphate buffer.It was introduced in 1921 by the United States agronomist Theodore Clinton McIlvaine (1875–1959) from West Virginia University, and it can be prepared in pH 2.2 to 8 by mixing two stock solutions.

  3. Buffer solution - Wikipedia

    en.wikipedia.org/wiki/Buffer_solution

    In the case of citric acid, the overlap is extensive and solutions of citric acid are buffered over the whole range of pH 2.5 to 7.5. Calculation of the pH with a polyprotic acid requires a speciation calculation to be performed. In the case of citric acid, this entails the solution of the two equations of mass balance:

  4. Citric acid - Wikipedia

    en.wikipedia.org/wiki/Citric_acid

    Citric acid is a triprotic acid, with pK a values, extrapolated to zero ionic strength, of 3.128, 4.761, and 6.396 at 25 °C. [21] The pK a of the hydroxyl group has been found, by means of 13 C NMR spectroscopy, to be 14.4. [22] The speciation diagram shows that solutions of citric acid are buffer solutions between about pH 2 and pH 8. In ...

  5. Britton–Robinson buffer - Wikipedia

    en.wikipedia.org/wiki/Britton–Robinson_buffer

    This mixture consists of 0.0286 M citric acid, 0.0286 M monopotassium phosphate, 0.0286 M boric acid, 0.0286 M veronal and 0.0286 M hydrochloric acid titrated with 0.2 M sodium hydroxide. The buffer was invented in 1931 by the English chemist Hubert Thomas Stanley "Kevin" Britton (1892–1960) and the New Zealand chemist Robert Anthony Robinson ...

  6. Trisodium citrate - Wikipedia

    en.wikipedia.org/wiki/Trisodium_citrate

    Speciation diagram for a 10-millimolar solution of citric acid. The violet curve corresponds to the trisodium citrate. As a conjugate base of a weak acid, citrate can perform as a buffering agent or acidity regulator, resisting changes in pH. It is used to control acidity in some substances, such as gelatin desserts. It can be found in the milk ...

  7. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    m(NaCl) = 2 mol/L × 0.1 L × 58 g/mol = 11.6 g. To create the solution, 11.6 g NaCl is placed in a volumetric flask, dissolved in some water, then followed by the addition of more water until the total volume reaches 100 mL. The density of water is approximately 1000 g/L and its molar mass is 18.02 g/mol (or 1/18.02 = 0.055 mol/g). Therefore ...

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  9. Acid-citrate-dextrose - Wikipedia

    en.wikipedia.org/wiki/Acid-citrate-dextrose

    Acid-citrate-dextrose or acid-citrate-dextrose solution, also known as anticoagulant-citrate-dextrose or anticoagulant-citrate-dextrose solution (and often styled without the hyphens between the coordinate terms, thus acid citrate dextrose or ACD) is any solution of citric acid, sodium citrate, and dextrose in water.