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  2. How Hypothyroidism Could Be Impacting Your Weight ... - AOL

    www.aol.com/hypothyroidism-could-impacting...

    How To Lose Weight With Hypothyroidism Here, experts break down actionable tips for weight loss, starting with lifestyle and diet changes you can implement right away. Don’t skimp on sleep.

  3. Low-sulfur diet - Wikipedia

    en.wikipedia.org/wiki/Low-sulfur_diet

    A low-sulfur diet is a diet with reduced sulfur content. Important dietary sources of sulfur and sulfur containing compounds may be classified as essential mineral (e.g. elemental sulfur), essential amino acid and semi-essential amino acid (e.g. cysteine). Sulfur is an essential dietary mineral primarily because amino acids contain it.

  4. 24 of the best foods for weight loss, recommended by ... - AOL

    www.aol.com/news/24-foods-help-lose-weight...

    These are some of the best foods for weight loss: ... plus 350 milligrams of the 1,000 to 1,500 milligram of daily calcium women need. ... Meat is a great diet food, as long as it doesn’t ...

  5. 6 high-fiber foods for weight loss - AOL

    www.aol.com/6-high-fiber-foods-weight-140000073.html

    This can support weight loss, as noted in a small study involving healthy women. In the study, researchers found that eating canned chickpeas suppressed appetite when compared to white bread ...

  6. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    A desire to lose weight is a common motivation to change dietary habits, as is a desire to maintain an existing weight. Many weight loss diets are considered by some to entail varying degrees of health risk, and some are not widely considered to be effective. This is especially true of "crash" or "fad" diets. [15]

  7. Protein-sparing modified fast (diet) - Wikipedia

    en.wikipedia.org/wiki/Protein-sparing_modified...

    The concept of "protein-sparing modified fast" (PSMF) was described by George Blackburn in the early 1970s as an intensive weight-loss diet designed to mitigate the harms associated with protein-calorie malnutrition [8] and nitrogen losses induced by either acute illness or hypocaloric diets in patients with obesity, in order to adapt the patient's metabolism sufficiently to use endogenous fat ...

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