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You can also use leftover cubed bread for bread pudding, savory breakfast casseroles, and more. Related: 20 Recipes That Use Leftover Bread Read the original article on Southern Living
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
The enemy of freezing any food is condensation. Placing hot food directly in the freezer will leave you with extra ice crystals and the dreaded freezer burn. Skipping this step is not an option.
Ribollita (lit. ' reboiled ') is a Tuscan bread soup, panade, porridge or potage made with bread and vegetables, often from leftovers. [1] There are many variations, but the usual ingredients include leftover bread, cannellini beans, lacinato kale, cabbage and inexpensive vegetables such as carrot, beans, chard, celery, potatoes and onion.
Any recipe works, though it’s a good idea to freeze dough in pre-portioned balls or discs rather than one large log for easy, no-fuss baking. Another benefit of having single-serve frozen ...
Making little egg “muffin” cups or freezing leftover frittatas in pieces for future meals can be a real time saver. But avoid putting whole eggs in the freezer , even if you score a dozen on sale.
Meal prep is essential for creating inexpensive versions of your favorite prepared frozen food. There are massive savings to be had when making your own version versus store-bought frozen food ...
Leftover bread sauce that can be transformed into crunchy croquettes, or added to the savoury custard or a tart or quiche; leftover cheese that can be melted into a fondue, or turned into ...