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Intermission, at 1301 J St. in Modesto, is open from 4 to 11 p.m. Thursday, Friday and Saturday and noon to 5 p.m. Sunday. For more information call 209-527-4697 or visit thestate.org .
Top 15 Japanese Hibachi Restaurants in Dallas, Texas to Satisfy Your Hunger. When we think about all the different kinds of food that are out there, hibachi seems to top many people’s lists.
The owner of Modesto’s (and previously Oakdale’s) Papapolloni Mediterranean Bistro is renovating the former Chef’s of New York space with plans to open a new restaurant. The longtime ...
The 1980s saw the resurgence of a mocktail movement with often sugary drinks. Following the sophistication of cocktail culture of the 2000s, the zero proof drink also became more refined. [5] In the 2000s, non-alcoholic drinks became popular enough to find their place on cocktail menus in many restaurants and bars, especially temperance bars. [6]
A John Collins is a long drink of London dry gin, lemon juice, sugar and carbonated water, which was attested in 1869, but may be older. It is believed to have originated with a headwaiter of that name who worked at Limmer's Old House in Conduit Street in Mayfair , which was a popular London hotel and coffee house around 1790–1817.
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A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
Lundy's was founded by Sheepshead Bay native Frederick William Irving Lundy (c. 1895 – 1977; popularly known as "Irving").[3] [4] Irving Lundy was the oldest of seven; his father Fred was a prominent figure in the Brooklyn Democratic Party. [5]