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  2. This Prime Rib Is The Perfect Holiday Main Dish

    www.aol.com/lifestyle/prime-rib-perfect-holiday...

    Place in the oven and cook until the center of the roast registers 120 -125°F on an instant-read thermometer. This takes about 3½ to 4 hours. Remove the prime rib from the oven and tent loosely ...

  3. 30 Comforting Cast-Iron Skillet Recipes - AOL

    www.aol.com/30-comforting-cast-iron-skillet...

    Rib-Eye Steak and Crispy Smashed Potatoes. Steaks benefit from the heat retention of cast iron to get a deep sear. For this meal, a thick rib-eye steak is cooked in the skillet; steamed and ...

  4. How To Cook Prime Rib, According to America's Most ... - AOL

    www.aol.com/lifestyle/cook-prime-rib-according...

    Once you’ve removed the roast from the oven, crank the heat up to 550°. When the oven reaches 550°, put the prime rib back in for 7-10 minutes, until the outside has developed a mahogany ...

  5. Pittsburgh rare - Wikipedia

    en.wikipedia.org/wiki/Pittsburgh_rare

    The steak was seared but raw inside. [1] One story relates that the method originated as an explanation for an accidental charring of a steak at a Pittsburgh restaurant, with the cook explaining that this was "Pittsburgh style". It has been said that the "original" method of preparation was by searing the meat with a welding torch. Whether this ...

  6. Standing rib roast - Wikipedia

    en.wikipedia.org/wiki/Standing_rib_roast

    A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs.

  7. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    Similar techniques, such as browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F) [ 1 ] , so searing requires the meat surface be free of water, which boils at ...

  8. How much prime rib do I need for my holiday dinner?

    www.aol.com/easiest-prime-rib-roast-holidays...

    The roast will continue to cook as the juices inside settle, raising the internal temperature to 130 F for a perfect medium-rare prime rib. Snip the tied bones off the roast, slice and serve.

  9. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    This allows them to be used on both the stovetop and in the oven. Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. [6] Likewise, cast-iron skillets can double as baking dishes.