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No-till farming is not equivalent to conservation tillage or strip tillage. Conservation tillage is a group of practices that reduce the amount of tillage needed. No-till and strip tillage are both forms of conservation tillage. No-till is the practice of never tilling a field. Tilling every other year is called rotational tillage.
A smallholding or smallholder is a small farm operating under a small-scale agriculture model. [2] Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. [ 3 ]
Minimum tillage is a soil conservation system like strip-till with the goal of minimum soil manipulation necessary for a successful crop production.It is a tillage method that does not turn the soil over, in contrast to intensive tillage, which changes the soil structure using ploughs.
Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
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Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011.
In one study, yields were higher in the strip-tilled area than in the area where no-till was practiced. In a low phosphorus site, yield was 43.5 bushels/acre (2,925.5 kg/hectare) in strip-till compared to 41.5 bu/a (2,791 kg/ha) in a no-till system. [7] Yield is comparable to that of intensive tillage systems — without the cost. [8]
Large farms are also increasingly adopting regenerative techniques, using "no-till" and/or "reduced till" practices. As soil health improves, input requirements may decrease, and crop yields may increase as soils are more resilient to extreme weather and harbor fewer pests and pathogens .