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Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the tuna mixture. Bake for 5 minutes or until the topping is golden brown.
These Mediterranean diet casseroles offers at least 15 grams of protein per serving from ingredients like poultry, seafood and legumes to help you stay full for longer.
Tuna Noodle Casserole Canned tuna and egg noodles are the stars of this casserole dish, but you'll also find plenty of creamy sauce and frozen sweet peas. Don't forget to sprinkle crunchy potato ...
Spinach-Artichoke Tuna Noodle Casserole. It's a mash-up of two family favorites: spinach-artichoke dip and tuna noodle casserole! It's creamy, comforting, and perfect for dinner any night of the week.
Get the Cacio E Pepe Egg Noodles recipe. ... Get the Keto Bacon Chicken Thighs With Garlic Cream Sauce recipe. ... Get the Cheesy Bacon Ranch Chicken recipe. PHOTO: RACHEL VANNI; FOOD STYLING ...
Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]
Hotdish – Casserole from the American Upper Midwest – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup Imelletty perunalaatikko – Finnish dish – a Finnish food traditionally eaten at Christmas
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