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Yellow Finn is a potato cultivar.Its origin is sourced to Europe. [1] [2] It is medium-sized with yellow flesh and skin that varies from white to yellow.[1]Although its yields are described as low, the cultivar was widely grown in California by small-scale producers during the 1990s.
By the 2010s, Russet Burbank accounted for 70% of the ultra-processed potato market in North America, and over 40% of the potato growing area in the US. [1] Restaurants such as McDonald's favor russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank."
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
Lomatium fusiformis, synonym Orogenia fusiformis, is a species of flowering plant in the carrot family. [1] It is known by the common name California Indian potato.It is native to the western United States from California to Montana, where it grows in high mountains in rocky, gravelly habitat.
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Burbank sold the rights to the Burbank potato for $150 ($4,162 in 2023 dollars [6]) and used the money to travel to Santa Rosa, California, in 1875. Later, a natural vegetative sport (that is, an aberrant growth that can be reproduced reliably in cultivation) of Burbank potato with russetted skin was selected and named Russet Burbank potato .
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