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"There isn’t a single food or ingredient that, through rigorous scientific research, has been shown to cause, increase risk, prevent, treat or cure Alzheimer’s or other dementias," she stated.
About 5.8 million people in the U.S. have Alzheimer's disease and related dementias, giving these life-altering illnesses a wide impact across the country. But while it can be devastating when a ...
Inflammation has many causes, but, in Gupta’s case, “the inflammation in my body was almost entirely due to my diet,” he says. Gupta was surprised by the results of the blood tests he underwent.
Dietary ω-3 fatty acids play a particularly important role in prevention of neuropsychiatric disorders such as depression and Alzheimer's disease. [ 73 ] [ 75 ] Studies using animal models have expressed that ω-3 deficiencies result in diminished synaptic plasticity, impaired learning, memory and emotional coping performance later in life.
The causes of Alzheimer's disease remain poorly understood. [16] There are many environmental and genetic risk factors associated with its development. The strongest genetic risk factor is from an allele of apolipoprotein E. [17] [18] Other risk factors include a history of head injury, clinical depression, and high blood pressure. [1]
The prevention of dementia involves reducing the number of risk factors for the development of dementia, and is a global health priority needing a global response. [1] [2] Initiatives include the establishment of the International Research Network on Dementia Prevention (IRNDP) [3] which aims to link researchers in this field globally, and the establishment of the Global Dementia Observatory ...
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Type 3 diabetes is a proposed pathological linkage between Alzheimer's disease and certain features of type 1 and type 2 diabetes. [1] Specifically, the term refers to a set of common biochemical and metabolic features seen in the brain in Alzheimer's disease, and in other tissues in diabetes; [1] [2] it may thus be considered a "brain-specific type of diabetes."
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