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Eenadu was launched from Visakhapatnam on 10 August 1974 by Ramoji Rao, a businessman who had previously achieved success with Priya Pickles and Margadarsi Chitfunds. [8] At that time, the Andhra Prabha, owned by the Indian Express Group, was the leading regional newspaper.
Telangana Today was launched on 15 December 2016. [3] It is a sister publication of a Telugu Daily, Namasthe Telangana, and the TV channel T News. [citation needed]
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The Hyderabad daily newspaper Eenadu (Telugu for 'today') started its own Telugu language channel named Eenadu TV on 27 August 1995. [ 3 ] The flagship company ETPL launched four new television channels in November 2015 – namely ETV Life – a health and wellness channel, ETV Abhiruchi, a cookery channel, ETV Plus – an entertainment and ...
Eenadu: Telugu: Various cities and states 4.569 Ramoji Group: 12 Sakal: Marathi: Various cities in Maharashtra: 4.101 Sakal Media Group 13 Gujarat Samachar: Gujarati: 7 cities in Gujarat and in Mumbai and New York City: 3.265 Lok Prakashan Ltd. 14 Sakshi: Telugu: Various cities in Andhra Pradesh and Telangana: 3.247 Jagati Publications Ltd. 15 ...
As of 2019, Sakshi newspaper had an average daily circulation of 10.64 lakh, ranking second in circulation among Telugu daily newspapers behind Eenadu and sixteenth in India across languages. [4] [5] The newspaper and TV channel are widely regarded as propaganda outlets for Jagan Mohan Reddy and his party YSR Congress Party (YCP).
The Siasat Daily is an Indian newspaper published by the Siasat Press based in the city of Hyderabad, Telangana. [3] It operates the digital news website Siasat and is the publisher of the Siasat English Weekly magazine and the Siasat Urdu Daily newspaper whose editions are also available as electronic papers .
Telangana cuisine is a unique and delicious cuisine that is influenced by the region's rich history of deccan and Telugu culture. [115] The cuisine is known for its use of spices, [116] millets, [117] and rotis. Telangana cuisine also features a variety of other dishes, including biryani, haleem, and kebabs. [118]