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2. The only 9 vegan restaurants in the US featured in the ... - AOL

   www.aol.com/only-9-vegan-restaurants-us...

   Lion Dance Cafe. Chef C-Y Chia and Shane Stanbridge have made waves with their plant-based menu, starting with a pop-up S+M Vegan. Their venture eventually grew into a takeout spot and then a full ...

3. 21 Delicious, High-Protein Plant-Based Meals - AOL

   www.aol.com/21-delicious-high-protein-plant...

   Dinner “Beef” and Broccoli Stir Fry. In a large skillet or wok over medium, heat 1 Tbsp olive oil. Add 1 cup cubed tempeh and cook until golden brown on all sides, 5 to 7 minutes.

4. The Best Emerging Restaurant Chains You Need Right Now - AOL

   www.aol.com/best-emerging-restaurant-chains-now...

   What they serve: A fully gluten-free menu of make-your-own salad- and rice-based bowlsWhere they are: New York City, Washington, D.C., Connecticut, and VirginiaThe buzz: Founded in 2014, The ...

5. List of vegetarian and vegan restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetarian_and...

   J. Selby's, Minneapolis, MN, US, plant-based eatery with familiar favorites re-imagined [12] Life on Mars, Seattle; Little Pine (restaurant), Los Angeles, California, US [13] Lord of the Fries 19 locations in Australia and 4 in New Zealand. Loving Hut, 138 locations, Asia, Australia, Europe, North America, and South America [14] Mama Đút ...

6. Del Taco - Wikipedia

   en.wikipedia.org/wiki/Del_Taco

   Since this introduction, Del Taco has created multiple other vegetarian and vegan menu items using Beyond Meat's plant-based crumbles including the Beyond Avocado Taco, the Epic Beyond Cali Burrito, and the Beyond 8 Layer Burrito. [27] On January 29, 2020, Del Taco launched a new dollar menu, with items costing a dollar or less before tax. [28]

7. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.