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Belgian Waffles. Light, fluffy, and slightly crispy on the outside, these waffles are PERFECT. ... The batter is basically eggs, mashed bananas, almond butter, and a few tablespoons of flour, so ...
Heat a waffle iron and liberally coat it with cooking spray. Ladle the batter onto waffle iron and cook until golden brown, about 8 minutes. To keep the waffles warm and crisp, keep them covered in a 250-degree oven and then just before serving uncover to expose waffles to the dry heat for a few minutes, then plate.
Go the sweet stuffed waffle route with Caramel Apple Stuffed Belgian Waffles or Mochi Stuffed Waffles. ... A delicate almond flavored batter produces a decadent waffle stuffed with Bavarian cream ...
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Belgian waffles were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. They may also be served with vanilla ice cream and fresh fruit (such as strawberries) as a ...
A traditional-style waffle A waffle is a cake cooked between two hot plates called a waffle iron . It has a distinctive grid like appearance, the result of raised partitions on the waffle iron.
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