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The mountain chicken is one of the largest frogs in the world, the largest in its family Leptodactylidae and the largest frog native to the Caribbean. It can reach 1 kg (2.2 lb) in weight and up to 22 cm (8.7 in) in snout–to–vent length, although a more typical adult size is 17–18 cm (6.7–7.1 in).
The taste and texture of frog meat are approximately between chicken and fish. [6] Frogs are raised commercially in certain countries, including Vietnam. Frog muscles do not resolve rigor mortis as quickly as muscles from warm-blooded animals (chicken, for example) do, so heat from cooking can cause fresh frog legs to twitch.
The grey foam-nest tree frog typically has a snout length of 50–80 mm. Males have a snout-vent length of 43–75 mm, while females have a 60–90 mm snout-vent length. [2] They have relatively impermeable skin, which allows them to survive dry spells under tree detritus.
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The yawn reflex has long been observed to be contagious. In 1508, Erasmus wrote, "One man's yawning makes another yawn", [39] and the French proverbialized the idea to "Un bon bâilleur en fait bâiller sept" ('One good gaper makes seven others gape'). [40] Often, if one person yawns, this may cause another person to "empathetically" yawn. [23]
The population of the mountain chicken frog, once abundant in the Caribbean, has dropped by over 99% in 20 years due to a deadly fungal disease. ... At night, the male’s reedy croaks used to ...
This makes the species even more unique, as PLOS One said, because other frogs that skip the egg step typically give birth to froglets, or baby frogs, but these frogs still give birth to tadpoles.
Wolverines are observed finding large bones invisible in deep snow and are specialists at scavenging bones specifically to cache. Wolverine upper molars are rotated 90 degrees inward, which is the identifying dentition characteristic of the family Mustelidae (weasel family), of which the wolverine has the most mass, so they can crack the bones and eat the frozen marrow of large animals.