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A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning .
A pair of red and gray Nike Dunk shoes Originally called the College Color High , the shoe was designed by Peter Moore and took elements from the Legend, Terminator , and Air Force 1 shoes. [ 1 ] The shoe was popular when it was first released due in part to the different color schemes that were released.
The typical range lies between 1 ⁄ 2 to 2 ⁄ 3 inch (12.7 to 16.9 mm) for the UK/US size system and 4 ⁄ 3 to 5 ⁄ 3 cm (13.3 to 16.7 mm) for the European size system, but may extend to 1 ⁄ 4 to 3 ⁄ 4 inch (6.4 to 19.1 mm) and 2 ⁄ 3 to 6 ⁄ 3 cm (6.7 to 20.0 mm).
Temperature increase causes the fluid to expand, so the temperature can be determined by measuring the volume of the fluid. Such thermometers are usually calibrated so that one can read the temperature simply by observing the level of the fluid in the thermometer.
The two most common ways of measuring temperatures for industrial applications are with resistance temperature detectors (RTDs) and thermocouples. The choice between them is typically determined by four factors. Temperature If process temperatures are between −200 and 500 °C (−328.0 and 932.0 °F), an industrial RTD is the preferred option.
A maximum–minimum thermometer. The scales are Fahrenheit on the inside of the U and Celsius on the outside. The current temperature is 23 degrees Celsius, the maximum recorded is 25, and the minimum is 15; both read from the base of the small markers in each arm of the U tube.
The integrated circuit sensor may come in a variety of interfaces — analogue or digital; for digital, these could be Serial Peripheral Interface, SMBus/I 2 C or 1-Wire.. In OpenBSD, many of the I 2 C temperature sensors from the below list have been supported and are accessible through the generalised hardware sensors framework [3] since OpenBSD 3.9 (2006), [4] [5]: §6.1 which has also ...