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But while in his penmanship, the recipe still has her hands all over it. “Chili Sauce for the Masses,” her recipe declares, and it’s not hyperbole: It makes enough for “approx 125 dogs.”
I love making chili and I love chili dogs. However, when I add my normal chili recipe to a hot dog I get good results, not fantastic results. So a few days ago I went on a search for a real chili dog chili sauce recipe. I found a recipe that really intrigued me. There were no beans and the meat entirely came from finely shredded flank steak ...
Top this quick and easy chili with cheese and sour cream, or enjoy it as a vegan chili by garnishing with veggies such as avocado, sliced jalapeños, onions, radishes and scallions or cilantro ...
Four-way bean: spaghetti, chili, beans, and cheese [4] Five-way: spaghetti, chili, beans, onions, and cheese [4] Skyline cheese coney (hot dog topped with Cincinnati-style chili, mustard, onions, and a heap of shredded cheese) Some chili parlors will also serve the dish "inverted": cheese on the bottom, so that it melts.
This easy and delicious recipe is one that our favorite blue hedgehog would surely approve of! ... Brown 1 lb ground beef Add. Join Jen from 8-Bit Cuisine as she recreates Chili Dogs from Sonic ...
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
West Virginia style hot dog. A hot dog with a chili sauce made with finely ground meat, chopped fresh onions, coleslaw and yellow mustard. [52] "Even more telling is the nature of the chili on each. Its done with chunks of meat and arguable accouterments like beans, tomatoes, peppers and, sometimes, spaghetti.
For the base, I went with an all-beef hot dog and a warm, sweet brioche bun. This dog pairs perfectly with a hearty, robust ale or a seasonal brew with notes of pumpkin, toffee or caramel malt.