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The Zhuangzi (historically romanized Chuang Tzŭ) is an ancient Chinese text that is one of the foundational texts of Taoism, alongside the Tao Te Ching, Neiye, Wenzi and Liezi. It was written during the late Warring States period (476–221 BC) and is named for its traditional author, Zhuang Zhou , who is customarily known as "Zhuangzi ...
An exhibition called Taoism and the Arts of China, presented at Art Institute of Chicago (2000) emphasized the art of the late Han to Qing dynasties and followed "the transformations of Taoism into an organized religion, the Taoist pantheon of gods who inhabit the stars and the heavens, modes of ritual and visualization, the cult of the ...
Zhuang Zhou (/ dʒ u ˈ ɑː ŋ ˈ dʒ oʊ /), [1] commonly known as Zhuangzi (/ ˈ dʒ w ɑː ŋ ˈ d z ʌ /; [2] Chinese: 莊子; literally "Master Zhuang"; also rendered in the Wade–Giles romanization as Chuang Tzu), [a] was an influential Chinese philosopher who lived around the 4th century BCE during the Warring States period, a period of great development in Chinese philosophy, the ...
Before the creation of the book, Chinese art-related works mainly focused on appreciation and cataloging, such as Gu Kaizhi's (顾恺之) On Painting and Xie He's (谢赫) Classified Record of Ancient Paintings. Zhang Yanyuan thus pioneered Chinese art history by being the first to document painters in a chronological format.
The Vinegar Tasters (三酸圖; 'three sours'; 嘗醋翁; 'vinegar-tasting old men'; 嘗醋圖, 尝醋图) is a traditional [clarification needed] subject in Chinese painting, which later spread to other East Asian countries. The allegorical image represents three elderly men tasting vinegar. The identity of the three men varies.
He became an honorary adviser to the Hong Kong Museum of Art in 1962. [4]: 112 In 1964, his paintings appeared in the Hong Kong Museum of Art. [5]: 235 He taught ink painting at the University of Hong Kong's Department of Architecture, and also taught at the Chinese University of Hong Kong's Department of Extra-Mural Studies in 1966. [7]
Seed oils, including peanut oil and sunflower oil, have been in the news a lot recently. Dietitians explain if seed oils are healthy, and health risks of them.
Lie Yukou (Chinese: 列圄寇/列禦寇; pinyin: Liè Yǔkòu; Wade–Giles: Lieh 4 Yü 4-k‘ou 4; Jyutping: Lit 6 Jyu 6 Kau 3; fl. c. 400 BCE) was a Chinese philosopher who is considered the author of the Daoist book Liezi, which uses his honorific name Liezi (Chinese: 列子; pinyin: Lièzǐ; Wade–Giles: Lieh 4-tzŭ 3; lit.
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