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Death by Chocolate is a colloquial descriptive or marketing term for various cakes and desserts that feature chocolate, [1] especially dark chocolate or cocoa, as the primary ingredient. The phrase is trademarked in some countries, and the dessert is a signature dish of Bennigan's restaurants in the United States.
Death by Chocolate is a dessert theme involving large amounts of chocolate. Death by Chocolate may also refer to: Death by Chocolate, a 2001 album by De Phazz; Death by Chocolate:The Last Word on a Consuming Passion, a 1992 dessert cookbook by Marcel Desaulniers "Death By Chocolate", an episode of the TV series Harvey Birdman, Attorney at Law
The Burgermeisters, Death by Chocolate Marcel Desaulniers (August 2, 1945 - May 28, 2024) was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia , a cookbook author, director Emeritus of the Culinary Institute of America , and self-described "Guru of Ganache ".
Tickets for this year's Death by Chocolate are $25 per person and can be purchased online at the Appleton Downtown, Inc. website or in person at its office, 333 W. College Ave., Suite 100.
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Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge , vanilla creme, and other sweeteners.
Alexander Lara Delgado’s mother lost her only child on the early morning of January 7, awoken by a phone call that her son had been shot after his car was struck by another at the gas station ...
The full death investigation says that Simmons sustained external blunt traumatic injuries, including contusions and abrasions, as well as a fracture in his left femur. The autopsy also found that ...