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2. The best Dutch ovens of 2025, tested by AOL

   www.aol.com/lifestyle/best-dutch-ovens-190855583...

   While this Dutch oven has a fairly standard 7.5-quart capacity, we were able to easily fit six chicken thighs inside the pot — most round Dutch ovens can only accommodate four or five.

3. How to find the right Dutch oven for you - AOL

   www.aol.com/news/dutch-oven-212406355.html

   Keep a pair of pot holders or oven mitts on hand so you don’t burn yourself. Shape: Dutch ovens are available in round and oval shapes. The shape doesn’t impact how food cooks, though it does ...

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   A wonder pot, an Israeli invention, acts as a Dutch oven but is made of aluminium. It consists of three parts: an aluminium pot shaped like a Bundt pan, a hooded cover perforated with venting holes, and a thick, round, metal disc with a centre hole that is placed between the wonder pot and the flame to disperse heat.

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Dutch oven – a cast iron shallow round pot with a tight-fitting lid with a raised rim around the top. The oven is placed over live coals and live coals placed in the lid as well. Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight ...

6. Every Home Cook Needs a Dutch Oven This Fall—And Here's Why

   www.aol.com/every-home-cook-needs-dutch...

   Ree likes to put her Dutch oven to good use for one-pot dinners like her perfect pot roast or homemade chili, but you can also use it to cook beans, roast a whole chicken, or bake a crusty loaf of ...

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.