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Data in the table above is given for water–steam equilibria at various temperatures over the entire temperature range at which liquid water can exist. Pressure of the equilibrium is given in the second column in kPa. The third column is the heat content of each gram of the liquid phase relative to water at 0 °C.
The centipoise is convenient because the viscosity of water at 20 °C is about 1 cP, and one centipoise is equal to the SI millipascal second (mPa·s). The SI unit of kinematic viscosity is square meter per second (m 2 /s), whereas the CGS unit for kinematic viscosity is the stokes (St, or cm 2 ·s −1 = 0.0001 m 2 ·s −1 ), named after Sir ...
The poise is often used with the metric prefix centi-because the viscosity of water at 20 °C (standard conditions for temperature and pressure) is almost exactly 1 centipoise. [3] A centipoise is one hundredth of a poise, or one millipascal-second (mPa⋅s) in SI units (1 cP = 10 −3 Pa⋅s = 1 mPa⋅s). [4] The CGS symbol for the centipoise ...
Consequently, if a liquid has dynamic viscosity of n centiPoise, and its density is not too different from that of water, then its kinematic viscosity is around n centiStokes. For gas, the dynamic viscosity is usually in the range of 10 to 20 microPascal-seconds, or 0.01 to 0.02 centiPoise. The density is usually on the order of 0.5 to 5 kg/m^3.
Increasing temperature results in a decrease in viscosity because a larger temperature means particles have greater thermal energy and are more easily able to overcome the attractive forces binding them together. An everyday example of this viscosity decrease is cooking oil moving more fluidly in a hot frying pan than in a cold one.
Viscosity [2] 1.412 Pa·s at 20 °C Thermodynamic properties. Phase behavior ... Vapor-liquid Equilibrium of Glycerol/water [8] P = 760 mmHg BP Temp. °C % by mole ...
For example, SG (20 °C/4 °C) would be understood to mean that the density of the sample was determined at 20 °C and of the water at 4 °C. Taking into account different sample and reference temperatures, while SG H 2 O = 1.000000 (20 °C/20 °C) it is also the case that RD H 2 O = 0.9982008 / 0.9999720 = 0.9982288 (20 °C/4 °C).
The dashed green line shows the anomalous behavior of water. For simplicity and clarity, the generic notion of critical point is best introduced by discussing a specific example, the vapor–liquid critical point. This was the first critical point to be discovered, and it is still the best known and most studied one.