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The leaf colours range from light green to green, dark green, violet-green, and violet-brown. Classification by leaf type: Curly-leaf (Scots kale, blue curled kale) Bumpy-leaf (black cabbage, better known by its Italian translation 'cavolo nero', and also known as Tuscan Cabbage, Tuscan Kale, lacinato and dinosaur kale) Sparkly-leaf (shiny and ...
The plant has a mild flavor, and is eaten as a leaf vegetable.It is known as (Oromo: Raafuu); habesha gomen, (Amharic: ሐበሻ ጎመን). [5]Named varieties include Texsel, which is particularly adapted to temperate climates. [6]
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Ada (Malayalam: അട), Ela Ada, Patholi, Genasele, or Yelaiyappam [1] is an Indian sweet and traditional Kerala, Karnataka and Konkan delicacy.It can be seen even in parts of Tamil Nadu as well, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast.
Crispy kale chips: Kale crisps up nicely, and with a little salt and Parmesan, it makes for a satisfying, crunchy snack. Al Roker uses curly kale in his recipe, but lacinato or dinosaur kale also ...
The above palm leaf manuscript pages are from Kerala, in Malayalam script, Sanskrit language. Such manuscripts were produced and preserved in Hindu temples. The image is a part of endangered manuscripts preservation programme supported by Arcadia, a digitization initiative by SAHA: Stirring Action on Heritage and the Arts, with archival support ...