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The color and crispness of the turkey's skin are not a good indicators of the turkey's doneness. Even a perfectly cooked turkey can look pale or overly browned. Even a perfectly cooked turkey can ...
There's nothing worse than overcooked or undercooked turkey. A perfectly cooked bird should measure 165 degrees in the thickest part of the thigh (avoiding the bone). Invest in a meat thermometer ...
The same goes for deep-fried turkey—pull it out of the oil briefly to insert the thermometer. When grilling, make sure to check the temperature on the side facing away from the heat source.
"Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...
Place the turkey in the bucket sink, breastside down, and cover with cold water. Change the water every 30 minutes. It will take about 30 minutes per pound for a whole turkey to thaw.
ingestion of uncooked/undercooked pork/lamb/goat with Toxoplasma bradyzoites, ingestion of raw milk with Toxoplasma tachyzoites, ingestion of contaminated water food or soil with oocysts in cat feces that is more than one day old Trichomoniasis: Trichomonas vaginalis: female urogenital tract (males asymptomatic) microscopic examination of ...
Bacteria like clostridium perfringens bacteria can produce spores, which grow and multiply rapidly in cooked food left to sit between 40 and 140 degrees Fahrenheit for longer than two hours, says ...
An unusual strain of E. coli bacteria caused the reported illness of 33 people across several states in the US, carried on organically grown greens like spinach and spring mix. This strain produces shiga toxin , which is thought to have been transferred to the species from the shigella bacterium, by a bacteriophage , a kind of virus that ...