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Platter of cocido madrileño, a traditional and emblematic part of Madrid cuisine, featuring two of three traditional servings. The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital city starting during the reign of King Felipe II.
Adolfo Suárez Madrid–Barajas Airport (IATA: MAD, ICAO: LEMD) is the main international airport serving Madrid, the capital city of Spain. At 3,050 ha (7,500 acres; 30.5 km 2 ) in area, it is the second-largest airport in Europe by physical size behind Paris Charles de Gaulle Airport .
Mercabarna is a food-trading estate that concentrates wholesale markets (fruit and vegetables, fish and flowers) and Barcelona's abattoir, as well as a large area of complementary activities (ZAC), boasting some 450 fresh-food preparation, commercial, distribution, importing and exporting businesses. A total of 700 businesses are located within ...
Josep Tarradellas Barcelona–El Prat Airport [1] [5] (IATA: BCN, ICAO: LEBL) (Catalan: Aeroport Josep Tarradellas Barcelona-El Prat, Spanish: Aeropuerto Josep Tarradellas Barcelona-El Prat), and also known as Barcelona-El Prat Airport, is an international airport located 15 km (9.3 mi) southwest [6] [7] of the centre of Barcelona, lying in the municipalities of El Prat de Llobregat ...
The front of the Mercat Sant Antoni. The Mercat de Sant Antoni is one of the largest markets in the city of Barcelona. It was built according to Ildefonso Cerdà’s original, nature-based city plan (Greek-cross style plan inset in a larger square) by Antoni Rovira i Tras in 1882 in a triangle of Eixample blocks in between El Raval and Poble Sec.
Rank Airport IATA Location Total passengers Annual change Rank change 1: Adolfo Suárez Madrid–Barajas: MAD: Madrid: 24,135,039: 41.0%: 2: Barcelona–El Prat Josep Tarradellas
Catalan cuisine relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables (especially tomato, garlic, eggplant (aubergine), capsicum, and artichoke), wheat products (bread, pasta), Arbequina olive oils, wines, legumes (beans, chickpeas), mushrooms (particularly wild mushrooms), nuts (pine nuts, hazelnuts and almonds), all sorts of pork preparations ...
Idilia Foods (formerly Nutrexpa) is a Spanish food business group. The company is headquartered in Barcelona and was established in 1940. It produces food items such as fish stock cubes, baker's yeast, caramel or honey. [1] Some major brands of the company are: Granja San Francisco honey (since the beginning). Cola Cao, soluble chocolate.