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Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
The Chicago Tribune described it as the “latest thing in modernistic architecture and also reminiscent of ancient Aztec buildings.” [7] It had a large square base with each succeeding floor stepping back to form a central tower. The first floor contained a waiting room and public facilities. The second floor housed a restaurant and nightclub.
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
Chicago: 1872 Commercial Three buildings currently occupied by the Berghoff restaurant Page Brothers Building: Chicago: 1872 Commercial The building features Chicago's last remaining cast iron façade Harker Hall: Urbana: 1877 College building Oldest building in use on the campus of the University of Illinois: Manhattan Building: Chicago: 1889 ...
Owner George Lemperis said his restaurant, located blocks from Chicago’s United Center, was closed at the time and his employees had left about 3 p.m. nearly seven hours before the fire began.
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
As of 1989, 122 of the 125 restaurants he had designed so far had lasted more than 5 years. [2] Boulevard, which opened in 1993 at a cost of $2.3 million [ 4 ] repaid its initial investors within three years [ 5 ] [ 6 ] and as of 2008 was the second highest grossing independent restaurant in San Francisco, and 59th in the United States.
2. Pizza Hut: Chicago Tavern-Style Pizza. There's a new crust on the menu at Pizza Hut. The Chicago Tavern-Style pizza is modeled after the thin, cracker-like crust that's most popular in parts of ...