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Oil of clove, also known as clove oil or eugenol, is an essential oil extracted from the clove plant, Syzygium aromaticum. [1][2] Clove oil is commonly used in aromatherapy and for flavoring food, tea, and toothpaste. [2][3] In alternative medicine, it may be used as a topical medication to relieve toothache. [1][3][4] There is insufficient ...
Caryophyllene (/ ˌkærioʊˈfɪliːn /), more formally (−)-β-caryophyllene (BCP), is a natural bicyclic sesquiterpene that is a constituent of many essential oils, especially clove oil, the oil from the stems and flowers of Syzygium aromaticum (cloves), [3] the essential oil of Cannabis sativa, copaiba, rosemary, [4] and hops. [5]
Clove essential oil may be used to inhibit mold growth on various types of foods. [18] In addition to these non-culinary uses of clove, it can be used to protect wood in a system for cultural heritage conservation, and showed the efficacy of clove essential oil to be higher than a boron-based wood preservative. [19]
Eugenol / ˈjuːdʒɪnɒl / is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. [2] It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil and bay leaf. [3][4][5][6] It is present in concentrations of 80–90% in ...
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles.
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