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These fluffy blueberry pancakes are simple and delicious. Perfect for drizzling with maple syrup or topping with butter for a family-pleasing treat!
Homemade Blueberry Pancakes are Easier Than You Think! Imagine a light fluffy pancake, skillet fried in a little butter, with gorgeous, sweet blueberries throughout, topped with a healthy drizzle of maple syrup.
Super basic, thick and fluffy blueberry pancakes – melt in your mouth, golden brown, and bursting with blueberries. Jump to Recipe.
Blueberry pancakes are a wonderful treat when fresh blueberries are in season. Make this Blueberry Pancake recipe today with King Arthur ingredients.
Extra fluffy Blueberry Pancakes – worth waking up for! Slightly crispy edges. Golden surfaces. Soft and fluffy on the inside, soaked through with maple syrup and melted butter. And that moment when you bite into a warm blueberry and it bursts in your mouth…. It’s just a little bit of food heaven right there.
These blueberry pancakes are perfect for lazy Saturdays! They’re fluffy, golden brown, and easy to make with basic pantry ingredients. But best of all, they’re bursting with juicy berries. With 2 full cups of blueberries in the recipe, you get one in every bite.
These homemade blueberry pancakes are an easy weekend breakfast that comes together in no time. They’re thick, incredibly fluffy, just sweet enough, and *packed* with fresh blueberries.
These easy blueberry pancakes are tender, light, and fluffy. They’re not too sweet and are scented with vanilla, making them extra delicious. You can use fresh or frozen blueberries in our recipe.
This blueberry pancake recipe is classic and basic, using ingredients you probably already have on hand. It makes flapjacks that are light and fluffy, with just the right classic flavor interrupted by tangy pops of purple berries.
Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn how to make blueberry pancakes that are light and fluffy, and don't turn purple on you. So easy, the perfect pancake breakfast.