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Pennsylvania state lawmakers have attempted to privatize the sales of wine and spirits in the commonwealth. The state has had a monopoly over the sales of wine and spirits since the repeal of Prohibition. In the 2011 legislative session, the privatization of sales of wine and spirits was the focus of some controversy.
In chemistry, an alcohol (from the Arabic word al-kuḥl, الكحل) is a type of organic compound that carries at least one hydroxyl (−OH) functional group bound to a saturated carbon atom. [ 2 ][ 3 ] Alcohols range from the simple, like methanol and ethanol, to complex, like sugars and cholesterol. The presence of an OH group strongly ...
Wine is a complex mixture of chemical compounds in a hydro-alcoholic solution with a pH around 4. The chemistry of wine and its resultant quality depend on achieving a balance between three aspects of the berries used to make the wine: their sugar content, acidity and the presence of secondary compounds. Vines store sugar in grapes through ...
A Spotlight PA investigation published in early June found that Rock Spring Water Company, state regulators, and elected officials have failed the roughly 1,000 customers who rely on the 20-mile ...
Pennsylvania is the eighth-largest wine producing state in the country. The climate is mild compared to surrounding states, with the moderating effects of Lake Erie to the north and the Atlantic Ocean to the east. One hundred and nineteen wineries [ 2] are located in all parts of the state, including five designated American Viticultural Areas.
The usual rates are locally €0.02 for some wine bottles, €0.08 for beer bottles up to 0.5 L, and €0.15 for beer bottles with flip-top closures, beer bottles over 0.5 L and other bottles (mostly water and soft-drinks, lesser fruit drinks, milk, cream, yoghurt). Some bottles have an even higher deposit.
Acetic acid is a two- carbon organic acid produced in wine during or after the fermentation period. It is the most volatile of the primary acids associated with wine and is responsible for the sour taste of vinegar. During fermentation, activity by yeast cells naturally produces a small amount of acetic acid.
Contents. Alcohol law. Alcohol laws are laws relating to manufacture, use, being under the influence of and sale of alcohol (also known formally as ethanol) or alcoholic beverages. Common alcoholic beverages include beer, wine, (hard) cider, and distilled spirits (e.g., vodka, rum, gin). Definition of alcoholic beverage varies internationally ...