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Cinzano Bianco followed, based on a different combination of herbs that included artemisia , cinnamon, cloves, citrus and gentian; it was followed by an Extra Dry version. [2] Exports began in the 1890s, to Argentina, Brazil and the USA, among others. [2]
Vermouth (/ vərˈmuːθ /, UK also / ˈvɜːməθ /) [ 1 ][ 2 ] is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. [ 3 ] While vermouth was ...
Relatives. Adopted by the Wilmot family [3] "Gran" (grandmother) [4] David Lister, commonly referred to simply as Lister, is a fictional character from the British science fiction situation comedy Red Dwarf, portrayed by Craig Charles. Lister is characterised as a third-class technician (the lowest ranking crewman) on the mining ship Red Dwarf ...
Davide Campari-Milano N.V., trading as Campari Group, is an Italian company active since 1860 in the branded beverage industry. It produces spirits, wines, and non-alcoholic apéritifs. From its signature product, Campari, its portfolio has been extended to include over 50 brands, including Aperol, Appleton, Cinzano, SKYY vodka, Espolón, Wild ...
From left to right: Cinzano, Luxardo, Ramazzotti, 1882, Fernet-Branca, and Martini. Fernet (Italian: [ferˈnɛt]) is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, [ 1 ...
Moscato Bianco. Wine produced. 665,790 hectolitres (14,645,000 imp gal; 17,588,000 US gal) [ 1 ] Asti (also known as Asti spumante) [ 2 ] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione ...
Campari is often used in cocktails and is commonly served with soda water or citrus juice (most often pink grapefruit juice), often garnished with either blood orange or blood lime slice (mainly in Australia) or mixed with prosecco as a spritz.
There has also been great success for the “Cinzano Bianco” race team in the UK marathon powerboat racing world championships. This boat was first raced in 2008 in the Cowes-Torquay-Cowes powerboat race with the MV10-625 engine. With the crew of Tim Grimshaw, Eric Smillie and Nik Keyser. It came fifth overall and second in marathon class B.