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A full breakfast or fry-up is a substantial cooked breakfast meal often served in Great Britain and Ireland. Depending on the region, it may also be referred to as a full English, [ 1 ] a full Irish, full Scottish, [ 2 ] full Welsh [ 3 ] or, in Ireland, Ulster fry. [ 4 ] The fried breakfast became popular in Great Britain and Ireland during the ...
The many nuances of the full English are best appreciated by gazing into the window of any given greasy spoon, where you’ll be greeted with variations along the lines of: “Set 1: Egg, Bacon ...
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...
United Kingdom and Ireland. A full English breakfast with fried eggs on toast, sausage, bacon, mushrooms, baked beans, hash browns, and tomato. In the contemporary UK and Ireland, a weekday breakfast may involve a cereal dish, such as muesli, porridge or cereal, or toast or simply bread spread with jam or marmalade.
Brunch is a meal, [ 1 ] sometimes accompanied taken sometime in the late morning or early afternoon – the universally accepted time is 11am-1pm, though modern brunch often extends as late as 3pm. [ 2 ] The meal originated in the British hunt breakfast. [ 3 ] The word brunch is a portmanteau of breakfast and lunch. [ 4 ]
The Victorian breakfast was usually a heavy meal: sausages, preserves, bacon and eggs, served with bread rolls. The custom of afternoon tea served before dinner, with milk and sugar, became well-established in Britain in the early 19th century. A selection of tea sandwiches and biscuits, petit fours, nuts and glazed fruits would be served on ...
A modern example of a British cafe. Note the " breakfast served all day" sign displayed in the window. In Britain, a cafe or café (/ ˈkæfeɪ /), [ 1 ] also known colloquially as a caff[ 1 ] or greasy spoon, [ 2 ] is a small eatery typically specialising in fried foods or home-cooked meals. Though it uses the same word origin as the term ...
The full breakfast is a staple of British cuisine, and typically consists of bacon, sausages and eggs, often served with a variety of side dishes and a beverage such as coffee or tea. Prior to 1600, breakfast in Great Britain typically included bread, cold meat or fish, and ale. [46]
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