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The bond-dissociation energy (BDE, D0, or DH°) is one measure of the strength of a chemical bond A−B. It can be defined as the standard enthalpy change when A−B is cleaved by homolysis to give fragments A and B, which are usually radical species. [ 1 ][ 2 ] The enthalpy change is temperature-dependent, and the bond-dissociation energy is ...
The van der Waals equation, named for its originator, the Dutch physicist Johannes Diderik van der Waals, is an equation of state that extends the ideal gas law to include the non-zero size of gas molecules and the interactions between them (both of which depend on the specific substance). As a result the equation is able to model the liquid ...
In physics, the Young–Laplace equation (/ l ə ˈ p l ɑː s /) is an algebraic equation that describes the capillary pressure difference sustained across the interface between two static fluids, such as water and air, due to the phenomenon of surface tension or wall tension, although use of the latter is only applicable if assuming that the wall is very thin.
For a fixed mass of an ideal gas kept at a fixed temperature, pressure and volume are inversely proportional. [2] Boyle's law is a gas law, stating that the pressure and volume of a gas have an inverse relationship. If volume increases, then pressure decreases and vice versa, when the temperature is held constant.
In chemistry, bond energy (BE) is one measure of the strength of a chemical bond. It is sometimes called the mean bond , bond enthalpy , average bond enthalpy , or bond strength . [ 1 ] [ 2 ] [ 3 ] IUPAC defines bond energy as the average value of the gas-phase bond-dissociation energy (usually at a temperature of 298.15 K) for all bonds of the ...
(This formula is used for example in describing the measuring principle of a dasymeter and of hydrostatic weighing.) Example: If you drop wood into water, buoyancy will keep it afloat. Example: A helium balloon in a moving car. When increasing speed or driving in a curve, the air moves in the opposite direction to the car's acceleration.
Raoult's law (/ ˈ r ɑː uː l z / law) is a relation of physical chemistry, with implications in thermodynamics.Proposed by French chemist François-Marie Raoult in 1887, [1] [2] it states that the partial pressure of each component of an ideal mixture of liquids is equal to the vapor pressure of the pure component (liquid or solid) multiplied by its mole fraction in the mixture.
Water: 2.2 GPa (0.32 Mpsi) (value increases at higher pressures) Methanol 823 MPa (at 20 °C and 1 Atm) Solid helium: 50 MPa (approximate) Air 142 kPa (adiabatic bulk modulus [or isentropic bulk modulus]) Air 101 kPa (isothermal bulk modulus) Universe (space-time) 4.5 × 10 31 Pa (for typical gravitational wave frequencies of 100Hz) [8]