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An hors d'oeuvre (/ ɔːrˈdɜːrv (rə)/ or DURV (-rə); French: hors-d'œuvre [ɔʁ dœvʁ] ⓘ), appetiser[ 1 ] or starter[ 2 ] is a small dish served before a meal [ 3 ] in European cuisine. Some hors d'oeuvres are served cold, others hot. [ 4 ] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served ...
Atole (Spanish: [aˈtole] ⓘ, believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), [ 1 ] also known as atolli, atol and atol de elote, is a traditional hot masa -based beverage of Mexican origin. Atole can have different flavors added such as vanilla, cinnamon, and guava. [ 2 ] Chocolate atole is known as champurrado or ...
A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, [1][2] although the exact ratios have considerable regional variation. [3] The milk in a cortado is steamed, but not frothy and "texturized" as in many Italian coffee drinks. [4] The cortado is commonly served all over ...
AGUA (24D: ___ fresca (fruit drink)) AGUA fresca is Spanish for "fresh waters." The term is used to refer to non-alcoholic beverages made from fruits or flowers, blended with water and sugar.
Tequila (/ təˈkiːlə /; Spanish: [teˈkila] ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
Sun dial in the Chateau de Pommard, France. In vino veritas is a Latin phrase that means 'in wine, there is truth', suggesting a person under the influence of alcohol is more likely to speak their hidden thoughts and desires. The phrase is sometimes continued as, in vīnō vēritās, in aquā sānitās, 'in wine there is truth, in water there ...
First European written record by Spanish colonizers in the 15th century. Mate or maté[ a ] (/ ˈmɑːteɪ / MAH-tay, Spanish: [ˈmate], Portuguese: [ˈmatʃi]) is a traditional South American caffeine -rich infused herbal drink. It is also known as chimarrão[ b ] or cimarrón, [ c ] and ka’ay in Guarani. [ 2 ]
Guava agua fresca. Aguas frescas[1][2] (English: cool waters, lit. 'fresh waters') are light non-alcoholic beverages made from one or more fruits, cereals, flowers, or seeds blended with sugar and water. They are popular in Mexico and some other Latin American countries, as well as parts of the United States such as the Southwest.