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  2. Patti LaBelle's Simple Roasted Vegetable Medley Is Worth ...

    www.aol.com/patti-labelles-simple-roasted...

    Start by preheating your oven to 375°. Next, combine the chopped carrots, celery, zucchini, onions and squash in a spacious bowl. Set aside. Coat a roasting pan or sheet pan with olive oil. Place ...

  3. How to Roast Perfectly Crisp Vegetables - AOL

    www.aol.com/lifestyle/food-how-roast-perfectly...

    Roasting veggies is a super easy Since potatoes, carrots and other root vegetables come into season, it's the ideal time to perfect your roasting technique. How to Roast Perfectly Crisp Vegetables

  4. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    A Sunday roast consisting of roast beef, potatoes, vegetables, and Yorkshire pudding. For roasting, the food may be placed on a rack, in a roasting pan or, to ensure even application of heat, may be rotated on a spit or rotisserie. If a pan is used, the juice can be retained for use in gravy, Yorkshire pudding, etc.

  5. How to Make Perfect Roast Vegetables - AOL

    www.aol.com/food/how-make-perfect-roast-vegetables

    Roast vegetables are tasty in their own right, but when they're roasted in the juices of a Thanksgiving turkey, they're downright splendid. Hours of dripping turkey juices give the veggies rich ...

  6. Sunday roast - Wikipedia

    en.wikipedia.org/wiki/Sunday_roast

    Sunday roast. A Sunday roast or roast dinner is a traditional meal of British origin. Although it can be consumed throughout the week, it is traditionally consumed on Sunday. It consists of roasted meat, roasted potatoes or mashed potatoes, and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint ...

  7. Vegetable - Wikipedia

    en.wikipedia.org/wiki/Vegetable

    Vegetable. Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.

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