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Steamed broccoli is an easy, healthy side dish that turns out bright green and crisp tender every time. Here’s how to cook broccoli…the best way!
Wok with steaming rack: If you have a wok with a lid and a small metal steaming rack (usually 2 to 3 inches tall), you can place a heatproof dish (such as a glass pie plate or baking dish) of broccoli on the rack, set it on the rack over the simmering water, cover, and steam away!
Best Vegetarian Lasagna. If I’m not serving steamed broccoli as a side dish, I like to add it to grain bowls or toss it with noodles. Try it in my Cashew Broccoli Soba Noodles or my Macro Veggie Bowl. It’d be excellent in this Buddha Bowl and this Power Bowl, too! Steamed broccoli also adds color and texture to this cozy Vegan Broccoli Soup.
The first step is to get some water boiling in a pot. You want only 1-2 inches of water in the pot, so that all or most of the broccoli will be above the water as it cooks. Put a steamer basket in the pot and bring the water to a boil over medium-high heat.
Step-by-Step Instructions. 1. Steamer Basket Method. Fill a large pot with about an inch of water and bring to a rolling boil. Place the broccoli florets in a steamer basket (or metal colander) inside the pot. Cover with a tight-fitting lid.
Or healthier. Or tastier! This Steamed Broccoli Recipe with garlic, lemon zest and chili flakes is constantly repeated at our house. We never tire of it! If feeling fancy a little drizzle of truffle oil is also delicious here too- a fun way to elevate if entertaining. Simple, clean, ingredients that are incredibly addicting and good for you.
This delicious, tender-crisp steamed broccoli is dressed with a simple olive oil, lemon juice, and garlic dressing. Ready in just 15 minutes, it's the perfect side dish that literally goes with anything!