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This venison boudin sausage recipe is kicked up a few notches with the addition of poblano peppers. You can easily swap the peppers out if you like for a milder or spicier pepper.
A Louisiana boudin sausage recipe. Boudin is meat and rice and vegetables in a casing, a Cajun favorite. Here's how to make it at home.
Start by boiling the pork, venison, onions, peppers and celery along with Cajun seasoning. Pour on enough water to completely submerge the meat by several inches. Add 4 tablespoons of your favorite Cajun seasoning blend. Bring the mixture to a boil, then reduce heat to simmer and cover the pot.
Here’s a great recipe from Weston for Venison Andouille Sausage that is easy to make and will give your dishes some kick. Venison Andouille Sausage. Andouille is a highly seasoned Cajun sausage perfect for making good use of trim and less tasty cuts. It’s also easier to make than it is to pronounce.
This video shows how to make Boudin Sausage with Venison. All venison sausage needs fat to hold the meat together due to the low fat content of venison.
Ingredients. 2 pounds venison sausage, cut into 1-inch pieces. 1 ½ pounds thick-cut bacon. 1 pound boudin, casings removed.
1 lb of liver venison or pork cubed. 1 cup of yellow onions diced. 2 cups of green onions diced. 3 cups of medium grain rice. 1 bay leaf. Hog casing. Blanchards Blend Cajun Seasoning. Put yellow onions, meat and bay leaf in a pot. Add enough water to cover meat and bring to a boil.
Make sausage at home? You can do this! Fresh ingredients and proper balance are the foundation of a good venison sausage recipe.
Create your best venison sausage ever by using the right tools to get the job done, from the initial preparation to the first bite.
How to Make Wild Game Venison Sausage, Step-by-Step. Turn wild meat into tasty sausage links with this easy recipe. By Jamie Carlson. Posted on Dec 22, 2017 9:49 PM EST. The last thing you need to do is package the sausage. For this breakfast sausage, I did some links and some bulk sausage. Now they are ready for the freezer or ready to cook.